by Dave | Oct 5, 2016 | Recipes
Ingredients 1 package GF (and regular) pita pockets 1-1.5 lbs. grass fed/organic ground lamb 1 tablespoon each: dried (or fresh) parsley, basil, oregano (if fresh, finely chopped) Garlic salt Salt & Pepper, to taste 1 teaspoon organic crushed red pepper flakes...
by Dave | Oct 4, 2016 | Recipes
Ingredients Steak: 1 tablespoon organic honey 1 teaspoon salt ¾ teaspoon organic ground cumin 3 organic garlic cloves, minced 1 (1.5 lb.) grass fed/organic flank steak, trimmed Cooking spray Chutney: 2 organic ripe mangoes, each cut into quarters 1...
by Dave | Oct 4, 2016 | Recipes
Ingredients 1 whole free range/organic heritage chicken (approximately 4 pounds) ½ cup fresh organic lemon juice, plus 3 whole lemons—including 1 sliced for garnish 1 tablespoon kosher or coarse sea salt ½ teaspoon freshly ground pepper Fresh organic herbs for garnish...
by Dave | Oct 4, 2016 | Recipes
Ingredients 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces)...
by Dave | Oct 4, 2016 | Recipes
Ingredients 2 boneless/skinless organic chicken breasts, cooked & cubed 2 medium-large heads organic broccoli, cut up & steamed ⅓ cup of organic milk ½ cup organic Veganaise 1 cup shredded organic cheddar cheese 1 tablespoon organic butter, melted 2...